Roma Tomatoes

Meaty and Nearly Seedless

Heirloom variety produces high yields
Meaty, nearly seedless pear-shaped fruits
Tops for canning and sauces
Also good for salsa and dehydrating
Determinate variety
This heirloom variety of tomato produces a high yield of pear-shaped red fruit with thick walls, meaty texture, and only a few seeds. The roma tomato variety, sometimes called plum tomatoes or Italian tomatoes, are a favorite for cooking into sauce and canning. Because the Roma tomato contains less moisture than many other varieties, they are also a top choice for chopping into salsas and dehydrating for sun-dried tomatoes. A determinate, the Roma tomato plant produces tomatoes that ripen at about the same time. For the best flavor, allow your Roma tomatoes to ripen on the vine. Disease Resistance: F V. Expect approximately 75 days to mature Roma tomato fruit. See below for additional growing information. What are Roma tomatoes good for?
Roma tomatoes are excellent for canning, making into sauce, using in sauces and soups, and slicing up for salads. They have a lower water content and fewer seeds than many other tomatoes.

How do you seed Roma tomatoes?
Roma tomatoes are easy to seed. Just cut into quarters. Use a paring knife to remove the seed sack.

How big are Roma tomatoes?
Roma fruits are about 3 inches long and weigh about two ounces. Roma tomatoes are bigger than cherry tomatoes and smaller than beefsteak tomatoes.

Are Roma tomatoes determinate or indeterminate?
Roma tomatoes are determinate.

How tall will Roma tomato plants get?
Roma tomato plants usually grow 3-4 ft. tall.