Less Starch Than Real Pasta
2-3 lb. cylindrical fruits
String-like flesh looks like pasta
Packed with vitamins A and C
This classic winter squash is a favorite for those looking for a lower-carbohydrate alternatives to pasta. The 2- to 3-lb. cylindrical fruits have a hard, smooth rind and string-like, golden yellow flesh that is a good source of fiber and vitamins A and C. To prepare the squash, just cut in half, scoop out the seeds and bake. The string-like flesh can be topped with cheese, olive oil or spaghetti sauce. Vegetable Spaghetti Winter Squash vines are easy to grow and productive. 90 DAYS.
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